2 food science positions at Yale University

Clinical Research Coordinator 2

simultaneously. Proven ability to multi-task and remain focused in a fast-paced environment. Required Skill/Ability 4: Knowledge of Food and Drug Administration (FDA) regulations, Good Clinical Practice (GCP

Assistant Vice President, Hospitality

welcoming environment where the joys of sharing food, nourishing minds, and making connections among the community are woven into every guest experience. We are fully self-operated with over 23 residential